Questions, answered

They're the caramel I always wished I could find and never could, made with real butter, real cream and a proper pinch of sea salt, in small batches, every week. No shortcuts, no mystery ingredients. Just soft, chewy, handcrafted caramel with a bit of coastal character.

Six core flavours: Classic Salted, Salted Pretzel, Dark Chocolate Salted, Salted Nutty, Tea & Biscuit, and Coconut Banana. Seasonal flavours pop up throughout the year, and the best way to catch those is on Instagram or the newsletter. Browse them all on the shop page.

Each bag is approximately 100 g, or about 9 pieces: a lovely little treat for yourself, or a ready-to-gift size that doesn't need any extra wrapping.

Yes, I ship across Canada! Everything's handmade in small batches on Vancouver Island, packed carefully, and sent out to arrive fresh. You can also catch us at markets around Victoria and the South Island. Shipping details and rates are added at checkout.

Approximately 9 months. They're at their softest and butteriest when fresh, so keep them somewhere cool and out of direct sun and they'll be lovely right through.

Store at room temperature in a cool, dry spot.

The base is simple: sugar, butter, cream, glucose, and sea salt. From there each flavour adds its own thing, like dark chocolate, roasted nuts, crushed pretzels, toasted coconut, or biscuit crumble. Full ingredient lists are printed on every bag.

Everything is made in a kitchen that handles dairy, wheat/gluten, nuts, peanuts, soy and barley, so even flavours without those ingredients may contain traces. Individual bags are labelled with their allergens. If you have a serious allergy, please message me before ordering and I'll walk you through it honestly.

Several flavours are naturally gluten-free (the classic and nutty caramels among them), but they're made in a shared kitchen, so I can't guarantee zero cross-contact. The caramels are made with real butter and cream, so they aren't vegan. If dietary needs are a priority for you, drop me a line and I'll point you to the best options.

Per serving of 3 pieces (35 g), from the Classic Salted Caramel bag. Exact values vary a little by flavour, and the full panel is on each bag.

Values from the Classic Salted Caramel label. Flavours with chocolate or nuts run a little higher.

You'll find us at markets and pop-ups across Victoria and the South Island most weekends, plus 11 local shops across Vancouver Island. Every shop, with its address and the flavours it carries, is on our stockists page, and market dates go up on Instagram each week.

I post market dates and locations weekly on Instagram, and share them in the newsletter too. Follow along or subscribe so you never miss where we'll be.

Proudly so. Everything is handcrafted on the coast in Victoria, BC, and we're proud members of Buy BC and Island Good, the programs that celebrate local, made-in-BC and made-on-Vancouver-Island producers. We're a small, local, made-on-the-Island operation through and through.

The best. The signature pink-striped bags are ready to gift as-is, and they're a lovely way to say thank you, congratulations, or "thinking of you." My honest tip: buy two, one to give and one to keep.

Yes! I love partnering with local shops and cafés whose vibe matches ours. If you'd like to carry Seagull Sweets, fill in the stockist enquiry form (you can see our current stockists there too) or email seagullsweetsco@gmail.com and I'll send over the wholesale details.

They depend on the flavours and quantities, and I keep it friendly for small independent shops. Get in touch and we'll find something that works for both of us.